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vegan broccoli chedder soup with a white bowl and toast

Vegan Broccoli Cheddar Soup


  • Total Time: 30
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

Vegan Broccoli Cheddar Soup! Healthy and nutritious with loads of broccoli, cauliflower rice, sweet potatoes and savory spices. 


Ingredients

Units Scale



  • 4 cups Vegetable broth


  • 4 cups Chopped Broccoli (I use frozen broccoli, thawed first)
  • 4 cups Cauliflower rice
  • 3 Sweet potatoes, peeled & cubed
  • 1 can Coconut milk (Full fat)
  • 2 tablespoons Garlic, minced
  • 1/4 cup Nutritional yeast
  • 1 Onion, diced
  • 1/4 teaspoon tumeric
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/8 teaspoon Cayenne pepper
  • 1 teaspoon Basil

Instructions



  1. In a large pot add the sweet potatoes, onion, garlic and the vegetable stock and cook on medium heat until the potatoes are tender and you can put a fork through.
  2. Turn off heat and blend with an immersion blender until completely smooth.
  3. Add coconut milk, spices and herbs, broccoli and cauliflower rice. Cook for another 10 minutes until everything is warm. 
  4. Serve warm. 

Notes



  1. Freezer: In a freezer safe container, store for up to 6 months. 
  2. Instant Pot: add all ingredients and pressure cook for 4 minutes. 
  • Prep Time: 5 minutes
  • Cook Time: 20
  • Category: Soup
  • Method: Stovetop, Instant Pot
  • Cuisine: Vegan, Vegetarian, GF, DF

Keywords: soup, Broccoli Cheddar soup, vegan soup, vegan broccoli cheddar soup, dairy free soup