Can I use another kind of nut butter?

Yes, I used almond butter which has oil in it. If you sub another nut butter with less oil. I recommend adding ½ Tablespoon avocado or coconut oil, so these brownies still turn out fudgy.

Vegan Sugar Free Brownies

Name: Vegan Sugar Free Brownies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: vegan
Ingredients: 1 cup sweet potato, cooked; ½ creamy almond butter; ½ cacao powder; ¼ cup swerve granular sweetener; ¼ cup almond flour or tiger nut flour; ¼ cup tapioca flour; 1 teaspoon baking powder; 1 flax egg (1 Tablespoon flax meal and 3 Tablespoons water, let sit for 5 minutes); 1 teaspoon apple cider vinegar; ½ Tablespoon vanilla extract; ¼ teaspoon salt

Description

Vegan Sugar Free Brownies are indulgent and guilt free all in the same bite! Made with sweet potatoes, almond butter, and almond flour! Paleo and Vegan!

Ingredients

Units Scale

1 cup sweet potato, cooked

1/2 creamy almond butter
1/2 cacao powder
1/4 cup swerve granular sweetener
1/4 cup almond flour or tiger nut flour
1/4 cup tapioca flour
1 teaspoon baking powder
1 flax egg (1 Tablespoon flax meal and 3 Tablespoons water, let sit for 5 minutes)
1 teaspoon apple cider vinegar
1/2 Tablespoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat oven to 350 degrees.
In a blender add the sweet potato, almond butter, and flax egg. Blend until smooth. Transfer to a medium bowl.
Add the rest of the ingredients and stir until well incorporated.
Transfer to a greased 8×8 greased pan.
Bake 350 for 10 minutes.

Notes

If you want to freeze these brownies, they will cut easier if set in the fridge for a while. Wrap them well and they will be good for up to 4 months.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: dessert
Method: baking
Cuisine: vegan

Keywords: vegan brownies, sugar free brownies, low sugar brownies, paleo brownies, whole 30 brownies