Description
Ingredients
Units
Scale
- 4 cups cauliflower rice
- 1 medium sweet potato
- 1 cup walnuts, chopped
- 1 onion
- 3 cloves garlic
- 1 Tablespoon avocado oil
- 1 Tablespoon Worcestershire
- 1 Tablespoon mustard
- 2 Tablespoons coconut sugar
- 1 can tomato sauce
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne (optional if you like a little spice)
Instructions
- Peel sweet potato and dice it up into quarter inch pieces.
- Dice up onion and garlic and sauté in a medium size pot or Dutch oven.
- Add Sweet potato and sauté with olive oil until with covered lid until the potatoes are tender.
- Add the rest of the ingredients and stir until well combined. Cover and let cook stirring periodically for 20 minutes.
- Serve with your favorite bun or lettuce wraps. I used my Einkorn Sourdough Hamburger buns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner, lunch
- Method: stovetop
- Cuisine: paleo
Keywords: vegan sloppy joes, grain free sloppy joes, paleo sloppy joes