Vegan Pumpkin Spice Latte

Just a few simple healthy ingredients turn your freshly brewed coffee into a decadent fall treat. This Vegan Pumpkin Spice Latte is delicious!

Every fall I look forward to making this Vegan Pumpkin Spice Latte. It truly takes the mourning out of the fact summer has truly ended. I mean I love fall but without fail every summers end I mourn. I say goodbye to the sand between my toes and carefree summer days.

This vegan take on a traditional favorite is healthy and decadent all at the same time. No guilt and no upset stomach! Hooray! I make this a few times a week to give me a little pep in my step in the mornings! It’s an easy treat to serve guests as well!

Vegan Pumpkin Spice Latte

---

★★★

3 from 70 reviews

• Total Time: 15 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

---

Ingredients

Units USM Scale 1x2x3x

• 16 ounces Fresh brewed coffee or espresso
• 2 tablespoons Pumpkin puree
• ½ teaspoons Pumpkin spice blend
• 1 tablespoons Nut butter of your choice
• 3 each Dates ((pitted))
• 2 teaspoons MCT oil

---

Instructions

1. Brew the coffee (Note: if using espresso simply add more hot water)
2. Blend all ingredients in a blender on medium-high speed for approx. 30 seconds. When you stop the blender you will notice a natural foam formed on top.
3. Pour into your favorite coffee mugs, grab a friend, and enjoy!

Notes

• Category: Drinks
• Cuisine: American