Name: Vegan Mexican Hot Cocoa
Prep time: 5 min
Total time: 5 min
Cuisine: DF
Ingredients: 16 ounces Boiled water; ½ teaspoon cinnamon; ½ teaspoon vanilla; ¼ teaspoon nutmeg; 2 pinches cayenne (more if you like spicy); 3 tablespoon raw cocoa powder; 4 pitted dates

Description

Ingredients

Units Scale

16 ounces Boiled water

1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
2 pinches cayenne (more if you like spicy)
3 tablespoon raw cocoa powder
4 pitted dates

Instructions

Boil– boil water

Add: add 4 dates, cocoa, cinnamon, vanilla, nutmeg, cayenne and boiled water to you blender
Blend- blend all ingredients on medium for about 20-30 seconds. When you stop the blender you should see a foaminess on top.
Pour into your favorite mug and enjoy!

Notes

Prep Time: 5
Category: drink
Cuisine: DF, GF, paleo

Keywords: hot cocoa, mexican hot cocoa