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This Simple Citrus Vinaigrette comes together in minutes and is so refreshing on any salad. Never buy store bought dressing again!
This Simple Citrus Vinaigrette is the easiest recipe and really zests up any salad. It is the middle of February so the citrus fruits are so delicious and easy to find. My kids will each eat about 2-3 oranges a day and I pretty much let my kids have as many as they want because I feel that their bodies tell them what they need so if they are craving more they probably need more vitamin-c. As we all do during these winter months.
My husband’s birthday is next week, and his aunt always sends him a box of oranges, lemons and grapefruits she grows in her backyard in Arizona, everything is so delicious, and we look forward to it every year, its really a treat!
What you need to make this recipe:
- Organic Lemon
- Organic Orange
- Organic apple cider vinegar
- Garlic
- Good quality Olive oil
Over the weekend I made a quick Shredded Brussels Sprout Salad that paired so well with this dressing and have been eating it all week for quick healthy lunch.
Did you make this recipe? Leave a comment below and let me know how you like it!
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Simple Citrus Vinaigrette
- Total Time: 5
- Yield: 4 servings 1x
- Diet: Vegan
Description
Ingredients
- 1 large lemon
- 1 large orange
- 1 tablespoon organic apple cider vinegar
- 2 cloves garlic, minced
- ⅓ cup olive oil
- Salt/pepper to taste
Instructions
- Cut and Juice the lemon and orange in a small bowl.
- Add apple cider vinegar, garlic and olive oil and mix well
- Add salt/pepper to taste.
- Serve over any salad (I love it on my Shaved Brussel Sprout Salad)
Equipment
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- Prep Time: 5
- Category: Dressing
- Method: Whisk
- Cuisine: Vegan, Vegetarian, GF, DF
Keywords: dressing, salad dressing, Vinaigrette, Citrus Vinaigrette
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