Name: Sheet-Pan Salmon and Asparagus
Prep time: 5 min
Cook time: PT-481169H49M8S
Total time: 18 min
Cuisine: american
Ingredients: 2 salmon filets; 1 Tablespoon honey; 1 Tablespoon organic mustard; 1 teaspoon sumac; 1/8 teaspoon black pepper; 1/8 teaspoon turmeric; 2 large cloves garlic, minced; 1 lemon; Sprinkle of salt

Description

Less than 10 ingredients this simple and elegant One Sheet Salmon and Asparagus with a sumac-honey marinade is so quick to assemble yet boasting with impressive flavors and beauty!

Ingredients

Scale

2 salmon filets

1 Tablespoon honey
1 Tablespoon organic mustard
1 teaspoon sumac
1/8 teaspoon black pepper
1/8 teaspoon turmeric
2 large cloves garlic, minced
1 lemon
Sprinkle of salt

Instructions

Preheat oven to 400 degrees.
Cover a sheet pan or casserole dish with parchment paper.
Clean your salmon and asparagus and lay on parchment paper.
In a small bowl mix honey, mustard, sumac, black pepper, turmeric, and garlic.
Sprinkle a little salt over your asparagus and salmon (about 1/8 teaspoon).
Cut thin lemon slices of lemons and set aside to put over your salmon and asparagus.
Squeeze remaining lemon over the asparagus and salmon.
Spread the sumac-honey marinade over the salmon filets.
Let the salmon marinade in the refrigerator for 20 minutes.
Bake for 13-15 minutes.

Notes

Prep Time: 5 minutes
Cook Time: 13-15 minutes
Category: dinner, lunch
Method: baking
Cuisine: american

Keywords: salmon, baked salmon, salmon and asparagus, one sheet salmon, one pan salmon, sheet pan salmon