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shaved brussels sprouts with romaine lettuce and chopped apricots in a wooden bowl

Shaved Brussels Sprout Salad

  • Author: Breghan
  • Total Time: 10
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

Easy and elegant Shaved Brussels Sprout Salad served with an Easy Citrus Vinaigrette! Simple and Healthy!

Ingredients

Units Scale



  • 5 cups shaved brussels sprouts
  • 2 cups chopped romaine lettuce
  • 3/4 cups shredded carrots
  • 1/2 cup pine nuts
  • 1/2 cup dried apricots, chopped
  • 3/4 cups Simple Citrus Vinaigrette
  • Salt/pepper to taste

Instructions



  • In a food processor using the slicing disk attachment, slice the brussels sprouts and add to a large bowl.
  • Switch the slicing disk to the shredded disk on your food processor and shred your carrots, add to your large bowl.
  • Add the chopped romaine lettuce, pine nuts, chopped apricots, salt and pepper to taste. Mix with a large salad spoon and fork.
  • Serve with Simple Citrus Vinaigrette.

Equipment

Notes



  1. This salad will keep in the refrigerator covered for 1 week.
  2. If you do not have a Food Processor, a Mandoline will work fine as well. 
  • Prep Time: 10
  • Category: Dinner/Lunch
  • Method: Food Processor
  • Cuisine: Vegan, Vegetarian, GF, DF

Keywords: brussels sprout, salad

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Find it online: https://zestednest.com/shaved-brussels-sprout-salad/