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candied pear and pistachio spring green salad

Pear and Pistachio Spring Salad


  • Author: Breghan
  • Total Time: 5
  • Yield: 2-4 servings 1x
  • Diet: Vegetarian

Description

Super quick and healthy spring salad with dried pears and pistachios topped with a light dressing of honey, lemon, and olive oil.


Ingredients

Units Scale

For the Salad



  • 10ounce bag super blend salad mix (mix of brussels sprouts, carrots, broccoli, cabbage)
  • 3 dried organic pears
  • 1/4 cup raw pistachios
  • 1 avocado, diced

Dressing

  • 1/2 juice of a lemon
  • 1/2 Tablespoon honey
  • 1/2 Tablespoon olive oil

Instructions



  • In a medium bowl add the salad mix.
  • Chop the pistachios and pears and add to the salad along with the avocado.
  • In a small dish juice ½ lemon. Add honey and olive oil and whist with a fork.
  • Add dressing to the salad and toss well until well coated.
  • Salt/pepper as desired.

 

Notes

  • Prep Time: 5
  • Category: salad
  • Method: mixing
  • Cuisine: american

Keywords: salad, spring salad, detox salad, whole 30, paelo, keto