Description
Luxurious and decadent French Silk Pie is dairy free and made with coconut milk and sweetened with monk fruit and coconut sugar. This is a recipe you can feel good about serving with celebration for any occasion!
Ingredients
Units
Scale
- 1 cup almond flour
- 2 Tbs coconut flour
- 2/3 tapioca flour
- 1/2 palm shortening
- 2 Tbs coconut sugar
- 1/2 tsp salt
- 1 egg
Chocolate Filling
- 1 can full fat coconut milk
- 1/4 cup coconut sugar
- 1/4 cup + 1 tablespoon monk fruit powder
- 1 1/4 cup dairy free semi-sweet chocolate chips (I use enjoy life)
- 1/4 cup + 1 tablespoon cocoa powder
- 1/8 teaspoon sea salt
- 1 teaspoon vanilla
Coconut Whipped Cream
- 1 can of full fat coconut cream
Instructions
- Preheat oven to 350
- Mix everything together with a fork or your hands until crumbly. Add the egg and mix well until it comes together in a ball.
- With your hands, press into a greased pie pan. Using your fork pierce the dough all over, then bake crust for 6 minutes.
- Let the crust cool completely before adding the filling.
Chocolate Filling
- In a medium saucepan, combine all the ingredients for the chocolate filling.
- Whisking until the chocolate chips are melted and there are no clumps from cocoa powder.
- Stir for 5 minutes until mixture thickens. Remove from heat.
- When the pie crust is cooled you can pour into the pie crust. Place pie in the refrigerator until it is firm to a light touch.
- Top with coconut whipped cream and chocolate shavings.
Coconut Whipped Cream Topping
- 1 can full fat coconut cream
- Place the can in the refrigerator overnight
- Take out only the white cream part and use the liquid for a smoothie another day.
- Simply place the white cream into a bowl and whip with a fork until smooth.
- Prep Time: 10 minutes
- Cook Time: 6 minutes + 10 minutes
- Category: dessert
- Method: stovetop, oven
- Cuisine: paleo
Keywords: Paleo pie, dairy free pie, keto pie, french silk paleo pie