Ingredients
Units
Scale
- 1 room temperature egg
- 1/2 cup Swerve Granular Sweetener or Monk Fruit sweetener
- 1/2 cup coconut oil
- 2 teaspoon vanilla
- 1 1/2 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon blackstrap molasses
- 1/2 teaspoon cinnamon
- 3 Tablespoons nut butter of choice
- 1/3 cup sugar free chocolate chips (Pascha Sugar Free Chocolate Chips)
Instructions
- Preheat oven to 325 degrees.
- In a medium bowl beat the Swerve Granular Sweetener or monk fruit sweetener and coconut oil with a whisk until soft.
- Add egg, vanilla, nut butter, and molasses and beat until well combined.
- In a separate bowl, mix almond flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredient and mix until well combined.
- With a spatula mix in the chocolate chips.
- Bake for 8-10 minutes, depending on oven.
- Let cool completely. These will be soft until cooled. Transfer to a wire rack.