Cook Bacon:

• Turn oven to 400 degrees.
• Line a baking sheet with parchment paper. Twist your bacon lengthwise and lay it on the parchment paper. Bake for 15 minutes or until tender and crispy.
• Lower oven to 375 degrees.

For the Crust:

• In a bowl mix together the dry ingredients.
• Add the shortening and oil and mix with a fork or pastry cutter.
• Add in the egg and continue to mix until you have smooth dough ball.
• Grease a pie pan and press the dough into the pan with your hands.
• Bake for 6 minutes at 375.
• Take crust out and lower the oven to 350.

Quiche filling:

• Chop the green onions and garlic.
• Cut broccoli and bacon so it is bite size.
• Open the can of coconut milk and stir well so that the liquid and fat mix well.
• In a medium bowl add eggs, mayonnaise, coconut milk, nutritional yeast, salt and pepper. Whisk until well incorporated.
• Add green onions, garlic, bacon, cauliflower rice and broccoli and stir well.
• Pour over semi-baked pie crust.
• Bake at 350 degrees for 40-45 minutes. Check at 35 minutes in case your oven goes hotter.
• Let cool for 10 minutes before cutting.