Grill Mahi–Mahi

• Clean fish and marinade with lemon, dried oregano, salt and pepper. Let sit for 20 minutes.
• Preheat grill to medium heat.
• Coat fish with a little avocado oil so it doesn’t stick to grill.
• Grill fish for 4-5 minutes on each side.

Make salad

• In a medium bowl mash up avocado until creamy.
• Add juice of 1 lemon, cucumbers, celery, mustard, salt and pepper.
• Cut up fish and add to salad.
• Cut a thin slice off the top of each tomato. Scoop our and discard the pulp.
• Scoop in the fish salad mix and serve.