Ingredients
Units
Scale
- 1 unbaked pie crust dough
- 1 1/2cup medjool dates , pitted about 10 large dates
- 3/4cup maple syrup
- 1/2 cup tahini
- 3 Tablespoons boiling water
- 3tablespoons ground flax seeds
- 1cups pecan halves
- 1/4teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/2 cup dairy free chocolate chips
For the Pie crust
- 1 cup almond flour
- 2 Tbs coconut flour
- 2/3 tapioca flour
- 1/2 palm shortening
- 2 Tbs coconut sugar
- 1/2 tsp salt
- 1 egg
Instructions
- Preheat oven to 350.
- Mix everything together with a fork or your hands until crumbly. Add the egg and mix well until it comes together in a ball.
- With your hands, press into a greased pie pan. Using your fork pierce the dough all over.
- In a food processor add dates, maple syrup, tahini, boiling water, flax seeds, sea salt and cinnamon. Pulse until very smooth.
- Line your pie crust bottom with half the pecans and chocolate chips.
- Add the pie filling and top with remaining pecan halves and chocolate chips.
- 350 for 30 min. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30
- Category: dessert
- Method: baking
- Cuisine: paleo
Keywords: healthy pecan pie, paleo pie