Name: Grilled Ginger-Lime Salmon
Prep time: PT-481165H1M59S
Cook time: 8 min
Total time: 13 min
Cuisine: paleo
Ingredients: 2 Wild Alaskan fillets; 1 inch fresh ginger; 1 garlic clove; 2 limes; ½ Tablespoon honey or agave; Sprinkle of Salt/ pepper to taste

Description

Fresh Grilled Ginger–Lime Salmon is so simple to make, the perfect summer dinner!

Ingredients

Scale

Fish

2 Wild Alaskan fillets

Marinade

1 inch fresh ginger
1 garlic clove
2 limes
1/2 Tablespoon honey or agave
Sprinkle of Salt/ pepper to taste

Instructions

Peel skin off the ginger with a knife or spoon. Mince the ginger and garlic into tiny pieces.
Add lime juice, honey, ginger, ginger salt and pepper to a bowl.
Clean the fish and lay in a parchment lined baking dish. Pour the marinate over the fish and put in fridge for 20-60 minutes.
Preheat grill to medium heat.
Coat skin side of fish with a little avocado oil so it doesn’t stick to grill.
Grill for about 6 minutes.
Remove skin and enjoy.

Notes

Prep Time: 5 minutes
marinate: 60 minuts
Cook Time: 8 minutes
Category: dinner, lunch
Method: grill
Cuisine: paleo

Keywords: grilled salmon, ginger-lime salmon, paleo salmon