Grilled Ginger-Lime Salmon

Fresh Grilled Ginger–Lime Salmon is so simple to make, the perfect summer dinner!

I love grilled fish in the summer, it just might be my favorite summer dinner. We eat fish about 3 times a week and its so fun to be able to grill and marinate in various ways all summer long. I usually bake fish in the winter, but I must admit grilled fish is so much better. I’m thrilled my children even my 3-year-old love fish. It’s one of the best protein options available with loads of health benefits.

If you would like to bake this recipe, it will still be delicious and couldn’t be simpler. Bake at 400 degrees for 15 minutes. Let rest, remove the skin, and enjoy. We love this fish with roasted sweet potatoes and a simple salad like my Pear and Pistachio Spring Salad.

This is one of the easiest recipes to make at home. The Ginger-Lime Salmon is flakey, juicy, zesty, and so good. Wild Caught Salmon is the only way to go, its sustainable and has a great deal more nutrients than farm raised salmon.

Why you will love this recipe:

• Whole 30, Keto, and Paleo approved
• Rich in Omega-3’s
• Great source of vitamins, minerals, protein
• Salmon has great anti-inflammatory properties

What you need to make this recipe:

• Wild Alaskan fillets
• Organic fresh ginger
• Organic garlic
• Organic limes
• Local honey or Organic Agave

Tips for Grilling Salmon:

• Make sure your grill is pre-heated. Coat your grill with a little oil.
• Use avocado spray oil to spray the skin side of the fish to ensure it doesn’t stick.
• Marinate the fish for at least 20 minutes, 60 minutes is best.
• When salmon is done, it will be opaque and flakey. Alternatively, you can use a thermometer. When the internal temperature is 145 degrees, the salmon is done.

Grilled Ginger-Lime Salmon

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• Author: Breghan
• Total Time: 13 minutes
• Yield: 2 servings 1x

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Description

Fresh Grilled Ginger–Lime Salmon is so simple to make, the perfect summer dinner!

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Ingredients

Scale 1x2x3x

Fish

• 2 Wild Alaskan fillets

Marinade

• 1 inch fresh ginger
• 1 garlic clove
• 2 limes
• ½ Tablespoon honey or agave
• Sprinkle of Salt/ pepper to taste

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Instructions

• Peel skin off the ginger with a knife or spoon. Mince the ginger and garlic into tiny pieces.
• Add lime juice, honey, ginger, ginger salt and pepper to a bowl.
• Clean the fish and lay in a parchment lined baking dish. Pour the marinate over the fish and put in fridge for 20-60 minutes.
• Preheat grill to medium heat.
• Coat skin side of fish with a little avocado oil so it doesn’t stick to grill.
• Grill for about 6 minutes.
• Remove skin and enjoy.

Notes

• Prep Time: 5 minutes
• marinate: 60 minuts
• Cook Time: 8 minutes
• Category: dinner, lunch
• Method: grill
• Cuisine: paleo

Keywords: grilled salmon, ginger-lime salmon, paleo salmon