Can I freeze the dough?

Yes, wrap well and freeze for up to 1 month.

I would only recommend swapping out tapioca for arrowroot or potato starch. The other flours won’t substitute well in this recipe.

Can I swap the palm shortening?

Yes, you can sub coconut oil for the palm shortening. You can also use grass fed butter if you don’t have an allergy to dairy.

Easy Paleo Pie Crust (Grain and Dairy Free)

Description

Easy Paleo Pie Crust is Dairy and Grain Free! Your go to pie crust for quiches, dessert, and savory pies!

Ingredients

Units Scale

1 cup almond flour

3 Tablespoons coconut flour
2/3 cup tapioca flour
2/3 cup palm shortening
1 Tablespoon coconut oil
1 egg
1 teaspoon coconut sugar
1/8 teaspoon sea salt

Instructions

In a bowl mix together the dry ingredients.
Add the shortening and oil and mix with a fork or pastry cutter.
Add in the egg and continue to mix until you have smooth dough ball.
Grease a pie pan and press the dough into the pan bottom and sides evenly with your hands.

For a partially baked crust, bake at 375 for 6 minutes.
For a fully baked crust, bake at 375 for 13-15 minutes or until set and very light golden color.

Notes

Note: If you need a double pie crust, this recipe doubles well. Divide into equal parts and use half for the bottom and half for the top of your favorite pie!

Prep Time: 5 minutes
Cook Time: 6-15
Category: breakfast/brunch/baking
Method: baking
Cuisine: american

Nutrition

Serving Size:
Calories: 369
Sugar: 2.1 g
Sodium: 63.3 mg
Fat: 31 g
Carbohydrates: 7.2 g
Protein: 4.5 g
Cholesterol: 31 mg

Keywords: pie crust, paleo pie crust, grain free pie crust, gluten free pie crust