Easy Paleo Pie Crust (Grain and Dairy Free)

Easy Paleo Pie Crust is Dairy and Grain Free! Your go to pie crust for quiches, dessert, and savory pies!

This Easy Paleo Pie Crust is so versatile. It’s my go to pie crust for all things sweet and savory and in between now. It is so easy to throw this together with the staples in my pantry. If I know I’m hosting brunch for the upcoming weekend I will make this ahead to save time and wrap it well and place in the refrigerator until I’m ready to use.

Some recipes will require you to bake this crust hallway; about 6 minutes, or fully which is about 15 minutes. Other recipes that use an unbaked pie shell will require you to bake after the filling goes in.

You can use a food processor for this recipe, but most of the time I just use a medium bowl, a fork and my hands to throw this together with minimal clean up. I hope you enjoy this easy paleo pie crust as much as I do!

My favorite recipes to use with this pie crust:

• Paleo Sausage and Broccoli Quiche with Sweet Potato Crust
• French Silk Pie
• Paleo Broccoli and Sausage Quiche
• Healthy Pecan Pie

Easy Paleo Pie Crust (Grain and Dairy Free)

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• Author: Breghan
• Total Time: 15-20
• Yield: 1 pie crust 1x
• Diet: Gluten Free

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Description

Easy Paleo Pie Crust is Dairy and Grain Free! Your go to pie crust for quiches, dessert, and savory pies!

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Ingredients

Units USM Scale 1x2x3x

• 1 cup almond flour





• 3 Tablespoons coconut flour
• ⅔ cup tapioca flour
• ⅔ cup palm shortening
• 1 Tablespoon coconut oil
• 1 egg
• 1 teaspoon coconut sugar
• ⅛ teaspoon sea salt

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Instructions

• In a bowl mix together the dry ingredients.
• Add the shortening and oil and mix with a fork or pastry cutter.
• Add in the egg and continue to mix until you have smooth dough ball.
• Grease a pie pan and press the dough into the pan bottom and sides evenly with your hands.

1. For a partially baked crust, bake at 375 for 6 minutes.
2. For a fully baked crust, bake at 375 for 13-15 minutes or until set and very light golden color.

Notes

Note: If you need a double pie crust, this recipe doubles well. Divide into equal parts and use half for the bottom and half for the top of your favorite pie!

• Prep Time: 5 minutes
• Cook Time: 6-15
• Category: breakfast/brunch/baking
• Method: baking
• Cuisine: american

Nutrition

• Serving Size:
• Calories: 369
• Sugar: 2.1 g
• Sodium: 63.3 mg
• Fat: 31 g
• Carbohydrates: 7.2 g
• Protein: 4.5 g
• Cholesterol: 31 mg

Keywords: pie crust, paleo pie crust, grain free pie crust, gluten free pie crust