Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Hazelnut Frappuccino with whipped cream and shaved chocolate in a clear glass with stainless steel straw

Chocolate Hazelnut Frappuccino

  • Author: Breghan
  • Total Time: 4 hours 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

Never dread your mornings again! Indulge in this healthy and decadent Chocolate Hazelnut Frappuccino, I promise it will make your day amazing!

Ingredients

Units Scale



  • 8 ounces cold coffee



  • 1/4 cup raw hazelnuts soaked for an hour)
  • 1/8 cup almond milk or non-dairy milk
  • 1 tablespoon raw cacao powder or cocoa powder
  • 3 dates (pitted)
  • 1/2 teaspoon flax seed
  • 1/8 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 6 ice cubes

Instructions



  • Drain and rinse your soaked hazelnuts.
  • Add all ingredients except ice cubes, blend until smooth.
  • Add ice cubes and blend until desired consistency.
  • Serve immediately.

Notes

  • Prep Time: 5
  • Soaking: 4 hours
  • Category: Breakfast
  • Method: Blender
  • Cuisine: Vegan, Vegetarian, GF, DF

Keywords: Frappuccino, Hazelnut Coffee, Coffee smoothie

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://zestednest.com/chocolate-hazelnut-frappuccino/