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Butternut Squash Cheese sauce in a yellow bowl with garlic

Butternut Squash “Cheez” Sauce

  • Author: Breghan
  • Total Time: 8
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A nut free creamy vegan butternut Squash “cheez” sauce loaded with vitamins and packed with flavor!

Ingredients

Units Scale



  • 16 ounces frozen organic butternut squash, thawed
  • 1/4 cup canned full fat organic coconut milk
  • 2/3 cup nutritional yeast
  • 1 cup hummus
  • 2 cloves garlic
  • 1/4 teaspoon salt

Instructions



  • Add all ingredients to a blender and blend until very smooth and creamy!

Equipment

Notes



  1.  Refrigerator: Store in a covered container for up to 1 week.
  2. Freezer: Store in a freezer safe container for up to 4 months.
  • Prep Time: 3
  • Cook Time: 5
  • Category: sauce
  • Method: Food Processor
  • Cuisine: Vegan, Vegetarian, GF, DF

Keywords: nut free cheese sauce, butternut squash, dairy free cheese sauce, vegan cheese sauce

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Find it online: https://zestednest.com/butternut-squash-cheez-sauce/