Ingredients
Units
Scale
Dry Ingredients
- 3/4 cup Tapioca flour
- 1/2 cup Coconut flour
- 1/4 cup Almond flour
- 3 tbsp Coconut sugar
- 1/4 tsp Sea salt
- 1 tsp Baking powder (or 2 tsp baking soda for Paleo)
Wet Ingredients
- 1 cup Water
- 5 ea Eggs
- 2 tbsp Cooking oil (preferably avocado oil)
- 1 tsp Vanilla extract
- 1/2 tsp Almond extract
- 1 ea Banana, mashed
Instructions
- In a bowl add the wet ingredients and stir until incorporated.
- In a separate bowl add the dry ingredients and stir until combined.
- Heat a skillet to mediumheat and grease lightly with avocado oil or dairy free butter.
- Using a ¼ C measuring cup, scoop the batter on the skillet and cook. When the pancake gets small bubbles on the side flip the pancake.
- Repeat until all batter is used. Serve with maple syrup.
Notes
- Category: Breakfast