Name: Almond Butter Thai Dipping Sauce
Ingredients: 2 tsp Maple Syrup; 3 tbsp Coconut Aminos or Gluten Free Soy Sauce; 1 tbsp Garlic (minced); 8 tbsp Almond Butter; 2 ea Small Limes (juiced); 3 tbsp Water; ¼ tsp Cayenne Pepper; Salt/Pepper to taste

Description

Ingredients

Scale

2 tsp Maple Syrup

3 tbsp Coconut Aminos or Gluten Free Soy Sauce
1 tbsp Garlic (minced)
8 tbsp Almond Butter
2 ea Small Limes (juiced)
3 tbsp Water
1/4 tsp Cayenne Pepper
Salt/Pepper to taste

Instructions

Add all ingredients to a food processor and blend until incorporated
Taste and adjust seasonings to your liking.

Notes

Use this as a veggie dip, spring roll dip or for your Pad Thai dish for a healthier sauce.