Best Paleo Banana Pancakes

Perfectly light and fluffy paleo banana pancakes. One bowl recipe for any day of the week, these may be the best pancakes you will ever eat. Gluten and dairy free, full of protein and so delicious!

Who doesn’t love pancakes!? These are my all time favorite, hands down and truly these are the Best Paleo Banana Pancakes!!! It took lots of trial and error to get the recipe just right, fluffy and better than the wheat version in my opinion, plus so much healthier than using white flour. This version is protein packed with good fats and sweetened with bananas. Once you try these you will never go back.

I add almond extract to boost the existing flavors and give it a little something extra. Every weekend without fail my kids will beg me to make these. I usually triple the batch to have extra for the week day. They even make a good bread replacement for PB&J’s! My kids will eat these cold out of the fridge.

Pro Tip:

Mix up the dry ingredients the night before to save time, in the morning all you need to do is mix up the wet ingredients and combine with dry ingredients. Save time and you get those pancakes on you plate and into your belly much faster!

Best Paleo Banana Pancakes

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★★★

3 from 124 reviews

• Yield: 4 people 1x

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Description

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Ingredients

Units USM Scale 1x2x3x

Dry Ingredients

• ¾ cup Tapioca flour





• ½ cup Coconut flour
• ¼ cup Almond flour
• 3 tbsp Coconut sugar
• ¼ tsp Sea salt
• 1 tsp Baking powder (or 2 tsp baking soda for Paleo)

Wet Ingredients

• 1 cup Water
• 5 ea Eggs
• 2 tbsp Cooking oil (preferably avocado oil)
• 1 tsp Vanilla extract
• ½ tsp Almond extract
• 1 ea Banana, mashed

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Instructions

1. In a bowl add the wet ingredients and stir until incorporated.
2. In a separate bowl add the dry ingredients and stir until combined.
3. Heat a skillet to mediumheat and grease lightly with avocado oil or dairy free butter.
4. Using a ¼ C measuring cup, scoop the batter on the skillet and cook. When the pancake gets small bubbles on the side flip the pancake.
5. Repeat until all batter is used. Serve with maple syrup.

Notes

Serving idea: I like to take frozen strawberries and cook them down in a saucepan and use instead of syrup. I then drizzle a little almond butter on top. So good!

• Category: Breakfast